Likely the main secret that you will need to read when you want to make great pancakes is getting the right temperature on your pancake griddle and how to maintain that temperatures. palačinky
It’s important of course to get started on with a good pancake recipe or blend. Search the Web and you will find many excellent pancake recipes and making pancake batter from day one will give you wonderful results. And even though some may look down their nostril at all set to make hot cake mixes, it will always be the food preparation that spoils the hotcakes and not the combination.
When the kids are begging for pancakes on a weekend morning, and time features the fact, a good premade combine and just a little water will have pancakes on the table in record time. Poor preparation rather than the low quality of pancake mix is usually the reason box combines are looked down after.
Start out with a cast iron pancake griddle:
If you would like to make excellent tasting pancakes constantly with the smallest amount of amount of clutter and cleanup time, the perfect answer is a cast iron pancake griddle. Employing this properly on an electric or gas wood stove converts your kitchen into a grill just like the ones in advertisement advertisement restaurant. A company iron griddle heats equally also because of their weight and mass it maintains its temperature much more evenly as you cook.
Other types of cookware such as light Teflon coated frying kitchenware or electric fry pots and pans or griddles are known for having rapidly rising and falling temperature control and wrinkled heating. A time analyzed cast iron griddle is the perfect answer to manage these problems.
The main reason individuals have trouble making good hotcakes is that they do not have a good method of deciding the proper heat of the griddle before they start cooking. If pancakes are cooked at too low a heat they convert out tough and chewy. When cooked at a temperature that is too high, which is more common than not, the outside burns and sharp while the inside remains a raw and saturated mess.
The next time you make pancakes, take a few minutes to determine the proper adjustments for heating your hot cake griddle with the next method. The trick to this technique is known by many cooks but most probably don’t know the science to it.
The Leidenfrost effect:
As you let a drop of drinking water fall onto a hot pancake griddle, this particular drop will dance around and stay in its scrap condition while it skitters over the surface. The medical name for this is the Leidenfrost effect. Once the drop hits the hot surface the normal water that comes in contact is immediately vaporized and the steam created catapults the remaining water in the drop up and away from the heated up griddle.
This will likely not happen on a surface that is basically warm. In normal food preparation situations it is arranged that the Leidenfrost result occurs when the heat of the griddle is at approximately 325 levels F.