Restaurants in Edinburgh Will Keep You on the Boil

Eating places in Edinburgh are between the finest in the UK. I guess there are two aspects which really set the Edinburgh restaurant scene apart from the competition… Indian Food Oxford

… the strong variety of international delicacies and selecting restaurants specializing in Scottish cuisine.

Scottish cuisine you say? What on earth is the fact? Hideous helpings of raw meat and sparkling wine flutes of pig’s bloodstream? 

Reconsider that thought, my dear good friend. Our chefs are highly adept at complementing in your area sourced meat produce like Aberdeen Angus or sea food such as salmon with a sortiment of the nation’s favourite vegetables.

Scottish cheese is also a regular feature on Scottish menus alongside fruit iceberg, purees and sauces. A great evening at a Scottish restaurant will have diners looking beyond the much-discussed stereotypes.

We are telling you about the internationally respected Scottish restaurants in Edinburgh of which the local people are proud, including the internationally-renowned James Thomson trio The Witchery by the Citadel, Rhubarb in Prestonfield as well as the Tower above the Art gallery of Scotland.

I will also let you know about the much-loved Edinburgh ‘chains’ Stac Polly and Howies.

We do, of course, provide an impressive range of international restaurants in Edinburgh, almost all of that provide extremely high culinary and service standards.

From Ancient rome to Paris to Dehli and beyond…

The extremely popular but often one-dimensional Italian cuisine is given a refreshing make-over at Valvona and Crolla, an Italian delicatessen, wine specialist, cafe and restaurant.

The business was were only available in 1934 by Alfona Crolla, the present owner’s grandfather so as to provide Italian immigrants with real Italian products found from the finest local producers in Italy.

Today the delicatessen has recently been extended to incorporate a highly successful restaurant. The family also have a bakery and a coffee shop in metropolis centre. Specializing in the best wines and cheese Italy has to offer with an admirable family-oriented approach to their work, Valvona and Crolla is more a way-of-life compared to a business.

If perhaps you’re into French food, you shouldn’t really miss the ultra-blue Maison Bleue restaurant, if that’s even possible!

This delightful People from france, North African and Scottish restaurant comes complete with stone arches and a spiral staircase to banquet your eyes after and is without doubt one of the very colourful restaurants in Edinburgh!

The unique offering point of this restaurant is its cosmopolitan personnel. Maison Bleue has cooks and members of personnel from France, North The african continent and Scotland and this is reflected in the menu.

If you like your food particularly French in style, delve into the snails and fois gras. If you need to try out some Scottish delicacies, I would recommend the haggis balls in dark beer batter…. that is, without doubt, my highly recommended!