Blossoms are beautiful and expertly designed bouquets are especially attractive. Flowers can also carry huge sentimental so this means as they are often given as gifts from people near to us. So it’s little wonder that we would like to extend the life of our flowers and enjoy their aesthetic and expressive beauty for a long time. gdańsk kwiaciarnia
With proper attention and attention most blossoms will last around six days with some types lasting for as long as 14 days. Below are a few practical steps to help extend the life of your cut flowers.
Obtain flowers into water
Following only a short while out of water flowers will get started to dehydrate. Therefore it is essential to get flowers into a classic vase or container of normal water as fast as possible. When you first get the flowers use in the home warm water, not cold or hot, as this is the quickest way to rehydrate the flowers. Nice water will also promote opening of the flowers as most flowers are shipped with the types in a closed or tight stage.
Technically speaking the best temperature is 37. 5C (99. 5F), which is roughly body temperature. At this temperatures air bubbles, which may have formed in the stem, tend to split up. Also water that is warmer than the adjoining air is more easily taken up by the flowers.
Change the normal water regularly
Make an work to change the drinking water every 2 days. The flowers should be well hydrated by now so that you can use cold drinking water rather than warm. This helps keep the flowers cool which is a key part of keeping blossoms in good condition.
Employ flower preservatives
Each consignment of Affinity Flowers features a sachet of flower additive. Flower preservative contains two main components, carbohydrates and anti-bacterial additives.
The carbs act as food which really helps to sustain the blossoms. The carbohydrates will also stimulate flower heads to open quicker. This is useful when you’re aiming to open flowers that usually ship with tight blossoms like lilies.
The bactericide component inhibits bacteria expanding in the water. Bacterias laden water will cause flowers to deteriorate faster. Bacteria is the problem because it can stop flower stems and prevent the uptake of drinking water. If left long enough the bacteria will also discolour the vase normal water and produce an upsetting odour.
Simply empty the contents of the bloom preservative sachet into the vase water.
Minus blossom preservative you could add 1-2 drops of whiten to the water instead. The bleach will action as an anti-bacterial just like the additives in commercial flower preservatives.